Chef & Restaurateur
LA restaurant Olive & Thyme started in 2011 by Melina Davies who has always had a love for food and togetherness. Melina, a movie producer, had no experience in the restaurant world—and this was LA, the land of thousands of eateries, wine bars and bistros. Over a decade later she has three restaurants and a best-selling cookbook.
How it works:
Book a 1 on 1 lesson with Melina through her calendar. When it is time for your lesson, you will be able to log onto a live video conference with Melina to receive personalized feedback.